My Book
A food blog with delicious recipes and stories

Soon, Very Soon!

Soon, Very Soon!

A Glimpse at "Pomegranates and Saffron"

Samples pages from “Pomegranates and Saffron”

Soon, very soon, I will be flying to Istanbul to  get real close to my dream come true—to seeing my book actually come off the print! So very excited!

http://www.azcookbook.com/pomegranatesandsaffron/

So, I will spend about 10 day in the printing house, working  on color proofs and other printing-related things, then watching the printing team actually send the book to print. Cannot wait!

I’ll keep you updated about the progress of the things in my future posts.

Meanwhile, if you haven’t pre-ordered your copy of my cookbook “Pomegranates and Saffron: A Culinary Journey to Azerbaijan,” here’s a wrap-up of why I think you should not wait long:

* It is LIMITED FIRST edition and not many books are left already. 

* The book costs only $35 if you pre-order it now, online. Regular price will be $38 + bookstore markups and shipping and handling fees. 

Free shipping if you order 3 books or more in the U.S.!

* If you are in Azerbaijan, you do not pay any shipping fees if you pre-order your book now! Only $35, which is a promotional rate. You will pick up your copy in Baku for free. If you choose to wait, you will pay a regular price of $38 + bookstore markups if you buy in local bookstores or shipping and handling fees if you buy online. 

* If you are in Turkey, for a very limited time we offer a $35 per copy rate and minimal domestic (Turkish) shipping fees. Plus, order 3 books or more and you pay no shipping.

* Note the special rates and no or minimal shipping fees are only temporary and will soon be closed.

So, you have all the reasons to pre-order now. I would hate for you to miss on these opportunities I created for you so you have easier access to my cookbook.

By the way, we ship worldwide!

Pre-Order Here:

http://www.azcookbook.com/product/pomegranates-and-saffron/

Thank you and stay well! I’ll talk to you from another part of the world soon!  Wish me luck!

***

Previous posts about “Pomegranates and Saffron”:

My Book is Ready to Pre-Order!

So, What’s in the Book: Part I (book contents)

So, What’s in the Book: Part II

Some Exciting Cookbook News + Category Contents

Some Exciting News – Part II

  • We Won Gourmand Best in the World Award!
    June 28, 2015
    We Won Gourmand Best in the World Award!
      Finally! I am sharing the great news with you after announcing it to the world, except my blog readers. I’d been experiencing some technical issues with the blog, but all is well now. So here it comes! “Pomegranates & Saffron” Won the Gourmand Best in the World Award! It happened on June 9, 2015 in Yantai, China where the Gourmand...
    READ MORE
  • Pre-Order Second Edition of “Pomegranates & Saffron”
    June 4, 2015
    Pomegranates And Saffron | Best-in-the-World-Award-by-Gourmand-2014
    Friends, I have some awesome news to share with you. 1. Tomorrow I am going to China. Sounds surreal to me, but this is happening. I constantly ask myself, “Am I dreaming?” My suitcase reminds me I am not. As you may already know, my cookbook is one of the Gourmand World Cookbook Award winners in the Eastern European category....
    READ MORE
  • Links to Reads: May 2015
    June 1, 2015
    Links to Reads: May 2015
    May was busy. Super busy. I was buried in work. Because I am moving forward with the Second Edition of my cookbook. Yes, it is happening. And I am super excited.  More about it coming  to the blog soon.  Right now I’d like to take you to the Links to Reads. Here are some good articles I read in May....
    READ MORE
  • Links to Reads: April 2015
    April 30, 2015
    Links to Reads: April 2015
    We are about to say good bye to April and to welcome May to our life. I did some online reading in April. Enjoy my top 10 Links to Reads. * How the gluten-free movement is ruining our relationship with food. * Countries who cook the most and the least. * Scientists finally figure out why lobsters turn red when...
    READ MORE
  • Support “Pomegranates & Saffron” on Kickstarter
    April 17, 2015
    Support "Pomegranates & Saffron" on Kickstarter
    Dear friends of AZ Cookbook, Some news! I’ve just launched a Project Fundraiser on Kickstarter! Please click on the picture above to be directed to the project page. All the details, why’s and how’s of the fundraiser are listed there. I count on your support, which has always meant a lot to me! Thank you so much in advance! Much...
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  • Vienna Chocolate Cake
    April 6, 2015
    Vienna Chocolate Cake
    Spring is here and today I am sharing with you the most spring-fitting recipe ever! OK. I am not. I am bad, I know. Because today we have lots of chocolate on the menu. Wait! Chocolate has no season, right? You can enjoy it any time, right? Well, then I have all the excuse to post this recipe today for...
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  • Links to Reads: March 2015
    April 3, 2015
    Links to Reads: March 2015
    The belated March Links to Reads are ready. I enjoyed these articles. Hope you do, too. * Foie gras. Cruel or couture? * And the winner is… “Ugly” veggies. * Bringing a Native American food culture into the modern world. * What makes Indian food so delicious?  * Worldwide hunger for chocolate is driving out primates in Ivory Coast....
    READ MORE
  • Raw Spice Bar – Around the World with Spices
    March 16, 2015
    Raw Spice Bar - Around the World with Spices
    I was recently contacted by the staff of Raw Spice Bar, a new company based out of Los Angeles and asked if I would like to try their newly lunched subscription service that comes with cool products. Their products are spices from around the world. Freshly ground, small batch premium spice blends that arrive at your doorsteps once a month....
    READ MORE
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