My Book
A food blog with delicious recipes and stories
Organic Tea Giveaway (Winners Announced)

Romanza - Organic Tea

Spring is in the air! And a spring themed giveaway is on AZ Cookbok!

I am announcing a super awesome giveaway to celebrate this beautiful time of the year with you and also to thank you for supporting my blog throughout many seasons, spring or winter:)

As of recently I’ve become a fan of teas of all sorts. My love for tea is only natural. I come from a tea-drinking country where people take pride in tea ceremonies and drink tea day and night (and it doesn’t affect our sleep at all!). We mostly drink pure strong black tea. Here in the US, I’ve become enamored with teas I’d never heard of before—green, read, oolong and flavored tea blends, oh  my!

But…I’d been on the lookout for the best quality tea out there for the longest time until I finally discovered  Tea Amore a year ago at a local event where they had their stand.

Tea Amore is now the only tea company I buy tea from and I trust. They know what they are doing, they love what they are doing, and they offer only the best quality and value to their customers. They blend the best tea I’ve ever tried so far and their flavor combinations are out of this world. Pure, subtle, exotic, interesting. Most of the company’s teas are organic. The ingredients blended in with the tea for added flavor are all natural. Guys, I am not paid to say all these nice things about Tea Amore—I love their tea and I believe good things deserve to be shared with everybody.

From my conversation with the founder and the staff of Tea Amore I learned so much about their tea selection and blending process. And here’s what left me speechless! Creating one single tea blend is a 22-step process that can take as long as 2 months to complete. What a dedication! You can see only a few of their many tea blends in the picture below (snapped them at the event, excuse the weird angles).

Tea Amore

Guess what? Tea Amore is generously giving away 1-ounce packets of Romanza tea (1 packet is enough to brew up to 15 cups of tea, or even more depending on how strong you like your tea) to 8  AZ Cookbook readers from any part of the word (isn’t it amazing!). All you have to do is enter the giveaway right here on the blog for the chance to be one of the lucky winners!

About Romanza Tea Blend: 

Romanza blend is organic black tea infused with sensuous vanilla, candy hearts and pomegranate (picture 1). Milk and sugar can be added to make this tea taste even more splendid. Romanza blend brings the boldness and an enchanting aroma to the new season.

READ MORE

  • Pre-Order Second Edition of “Pomegranates & Saffron”
    June 4, 2015
    Pomegranates And Saffron | Best-in-the-World-Award-by-Gourmand-2014
    Friends, I have some awesome news to share with you. 1. Tomorrow I am going to China. Sounds surreal to me, but this is happening. I constantly ask myself, “Am I dreaming?” My suitcase reminds me I am not. As you may already know, my cookbook is one of the Gourmand World Cookbook Award winners in the Eastern European category....
    READ MORE
  • Links to Reads: May 2015
    June 1, 2015
    Links to Reads: May 2015
    May was busy. Super busy. I was buried in work. Because I am moving forward with the Second Edition of my cookbook. Yes, it is happening. And I am super excited.  More about it coming  to the blog soon.  Right now I’d like to take you to the Links to Reads. Here are some good articles I read in May....
    READ MORE
  • Links to Reads: April 2015
    April 30, 2015
    Links to Reads: April 2015
    We are about to say good bye to April and to welcome May to our life. I did some online reading in April. Enjoy my top 10 Links to Reads. * How the gluten-free movement is ruining our relationship with food. * Countries who cook the most and the least. * Scientists finally figure out why lobsters turn red when...
    READ MORE
  • Support “Pomegranates & Saffron” on Kickstarter
    April 17, 2015
    Support "Pomegranates & Saffron" on Kickstarter
    Dear friends of AZ Cookbook, Some news! I’ve just launched a Project Fundraiser on Kickstarter! Please click on the picture above to be directed to the project page. All the details, why’s and how’s of the fundraiser are listed there. I count on your support, which has always meant a lot to me! Thank you so much in advance! Much...
    READ MORE
  • Vienna Chocolate Cake
    April 6, 2015
    Vienna Chocolate Cake
    Spring is here and today I am sharing with you the most spring-fitting recipe ever! OK. I am not. I am bad, I know. Because today we have lots of chocolate on the menu. Wait! Chocolate has no season, right? You can enjoy it any time, right? Well, then I have all the excuse to post this recipe today for...
    READ MORE
  • Links to Reads: March 2015
    April 3, 2015
    Links to Reads: March 2015
    The belated March Links to Reads are ready. I enjoyed these articles. Hope you do, too. * Foie gras. Cruel or couture? * And the winner is… “Ugly” veggies. * Bringing a Native American food culture into the modern world. * What makes Indian food so delicious?  * Worldwide hunger for chocolate is driving out primates in Ivory Coast....
    READ MORE
  • Raw Spice Bar – Around the World with Spices
    March 16, 2015
    Raw Spice Bar - Around the World with Spices
    I was recently contacted by the staff of Raw Spice Bar, a new company based out of Los Angeles and asked if I would like to try their newly lunched subscription service that comes with cool products. Their products are spices from around the world. Freshly ground, small batch premium spice blends that arrive at your doorsteps once a month....
    READ MORE
  • “Oreshki” Walnut Cookies with Dulce de Leche
    March 6, 2015
    "Oreshki" Walnut Cookies with Dulce de Leche
    Meet some of the most unique cookies that hail from my childhood—walnut-shaped cookies called oreshki. Oreshki means “nuts” in Russian. In this particular case, it means “walnuts.” How are these cookies and my childhood related? Well, long ago, when I was much younger and growing up in Azerbaijan, the country was part of the Soviet Union. Which means that I,...
    READ MORE
Page 60 of 263« First...10...59606162...70...Last »