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Hummus

Hummus

Hummus, the Middle Eastern delight. I love it. Long before I found out hummus was super easy to make, I bought it from stores. Some were delicious, others we not. Then one day I decided to make my own hummus. My first hummus was ok, but not great. But I continued to make it over and over again, each time playing with the amounts of ingredients, adjusting them and writing down the changes I did, and having the family taste test it.

Then one day – bingo – my hummus turned out better than before and the tastes were just right. Try it. And please say goodbye to store-bought hummus. You can make it yourself and trust me, no store brand will beat your own brand!   This is a fail proof recipe that will yield a smooth and creamy hummus, that can be  prepared in no time and which only calls for a few ingredients to put together. Enjoy!

Process the ingredients until smooth.

Pack the hummus onto a plate and swirl the top.

Drizzle with olive oil.

Sprinkle with paprika.

Serve with pita toasts. Enjoy!

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