My Book
A food blog with delicious recipes and stories
Spiced Banana-Walnut Loaf

I made this luscious spiced banana loaf a couple of days ago and it was gone in an instant. The bread is filled with a thick cinnamon-perfumed walnut ripple that is swirled into the spiced banana-walnut batter. While baking, the loaf oozes with irresistible aroma wafting invitingly through the air. The baked bread is rather moist and dense. Absolutely delicious. Perfect with a cup of tea or coffee, any time of the day.

This is a keeper. And it is extremely easy to put together. Try and see for yourself. Enjoy!

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  • Swirled Pumpkin-Cream Cheese Cake Bars
    November 14, 2014
    Swirled Pumpkin-Cream Cheese Cake Bars
    We’ve made our pumpkin puree, so we are now ready to use it. Right? Right. Let’s start with luscious, cream cheese—swirled pumpkin bars. Bars, but caky. Super delicious caky. Swirled into the batter before the cake goes in the oven, the cream cheese does the amazing—it makes the bars super tender, almost creamy in texture! We also have two of the fall’s...
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  • Homemade Pumpkin Puree
    November 12, 2014
    Homemade Pumpkin Puree
    The other day at the supermarket, as we were passing by huge stacks of canned pumpkin, my daughter said enthusiastically, “Let’s buy canned pumpkin and make a pumpkin pie!” My daughter then quickly realized that my  usual “Why buy if we can make our own pumpkin puree from scratch!” sentence was about to come out, so she quickly added, “It’s...
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  • AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    November 7, 2014
    AZ Cookbook Tea Blends Giveaway! (Winners Announced)
    Giveaway Closed I have super exciting news! It’s a giveaway time on AZ Cookbook! I am giving away exclusive AZ Cookbook tea blends created specially for my tea-loving readers out there! They’ve recently been launched in my online store and have been very popular! Full of flavor, exotic, unique—now free for you! Holidays are just around the corner—these tea blends...
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  • Pomegranate with Eggs (Narnumru)
    November 3, 2014
    Pomegranate with Eggs (Narnumru)
    Tell me what your first reaction was when you saw this picture of pomegranate with eggs. If you said “Wow!”—then thank you. Glad you liked it. If you said, “Together? What? How? Why? Hmm.” Thank you anyway. It’s not your fault. Because, really, who could have thought to combine these two completely unrelated products in one dish? If I didn’t know somebody could, I...
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  • New Plans!
    October 30, 2014
    New Plans!
    Hello, friends of AZ Cookbook! I have some news to share with you. About my new plans. As you know, I am done with my cookbook and it took me years, or 7 years to be precise, to complete it, from the inception of the idea to seeing the book come off the press (I  worked full-time at one point,...
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  • Links to Reads: October 2014
    October 28, 2014
    Links to Reads: October 2014
    October Links to Reads are here! Enjoy! * Kitchens around the world. An amazing photo tour by National Geographic. * How to stuff an avocado. * From hive to bottle: harvesting honey. * Love steaks? Here’s  how to buy the safest meat and make the juiciest steaks. * Why California’s draught-stressed pomegranate may be better for you. * 5 women who...
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  • Books in Baku Bookstores!
    October 20, 2014
    AZ Cookbook | "Pomegranates and Saffron" in Bookstores
    Here is my book in a bookstore! Photo credit: Farida Bashirova Hello, friends in Baku! I have some awesome news for you.  My cookbook, “Pomegranates and Saffron,” is now available in all of Baku’s Ali and Nino bookstores. I am super excited! My book in bookstores? Sounds like a dream, still. But it happened! Note that the stock is limited. Thank you...
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  • Books Arrived in Baku!
    October 12, 2014
    Books Arrived in Baku!
    Hello, friends in Baku! I have great news for you. As I’ve already announced on our Facebook page, my book “Pomegranates and Saffron” has arrived in Baku. Those of you who pre-ordered it, will be able to pick it up from a designated place in downtown Baku (e-mail with details will be sent out soon). After the pre-ordering stage is...
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