Comments on: Pomegranate Bracelet - Soo Edible

By: Sarah

Sarah — Tue, 25 May 2010 19:17:49 +0000

I didn’t know about the origin of the word pomergranate or the interesting love story by kuprin. I wonder if his works are translated into English. Thsi recipe looks absolutely beautiful !

By: AZ Cookbook - Food From Azerbaijan & Beyond » Ukrainian Cabbage Salad

AZ Cookbook - Food From Azerbaijan & Beyond » Ukrainian Cabbage Salad — Thu, 13 May 2010 20:42:46 +0000

[...] anything else. The lighter the salad, the better. Although at times I don’t mind going for more substantial and filling ones. This is a classic Ukrainian salad, very light and healthy. You can serve it as a start-up salad or [...]

By: sheila

sheila — Thu, 06 May 2010 18:59:55 +0000

*gasp* It’s breathtakingly beautiful!!! I can’t wait until pomegranates are in season so I can make this!!! Thanks so much!!!

By: Inmaculada (Adi)

Inmaculada (Adi) — Fri, 09 Apr 2010 14:51:39 +0000

Thanks so much for this wonderful recipe as well as for the sharing of the history beyond the recipe…
I´m a recent follower of your blog and I´m delighted with so many, new and exciting recipes.
I know about nothing about Azerbaijan cooking and each one of your recipes is a nice surprise for me…
Thanks again for sharing.
Best wishes from spain.

By: Adila

Adila — Fri, 26 Feb 2010 18:28:11 +0000

Thank you once again for all your recipes, they are sooooooo great I tried this salad and it was very good.
I already tried almost all your salads, the pomegranate one, the chicken salad with peepers, the one with carrots and going to try the one with marinated mushrooms tomorrow I just love them ALL !!! They really are easy to make and very tasty.
I’m so happy I found your blog !

By: asli

asli — Mon, 15 Feb 2010 17:34:29 +0000

Feride,

I love the way you intoduce your recipes. You know I am one of the oldest fans of your blog, but I don’t know how I missed this one. Your pictures, your writing and the recipe itself are beatiful.

By: FARIDA

FARIDA — Mon, 25 Jan 2010 21:43:11 +0000

ANITA: Better if you grate them on a coarse side of a box grater. Beets are difficult to mash anyway, so you will need a grater. Hope this helps.

By: ANITA

ANITA — Mon, 25 Jan 2010 15:04:24 +0000

when u say grated patatoe,beets etc…does it have to be grated or can I mash them instead,,I will be making it,,,but I always read the recipe before.

By: Cynthe

Cynthe — Sat, 19 Dec 2009 04:01:24 +0000

Farida ~ HAPPY BIRTHDAY! Didn’t want to miss this special day. Hope you have spent it in some wonderful way.

Commented over on FWB, that I like your pommie pic. Ate a delicious one recently. Despite my careful attempts at NOT squirting…got pom juice all over my shirt! Thankfully, it came out in the wash. After reading a couple of your NAR posts….will have to go to the grocery and get some more.

By: pierre

pierre — Fri, 18 Dec 2009 22:14:16 +0000

hello farida
I love so much the story of your dish thanks for the sharing !!
Pierre from Paris France