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	<title>Comments on: Potato or Meat Pies a.k.a PIROJKI</title>
	<atom:link href="http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/</link>
	<description></description>
	<pubDate>Tue, 21 May 2013 06:10:07 +0000</pubDate>
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		<title>By: Diana</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-196668</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 15 Jan 2013 01:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-196668</guid>
		<description>Hello Farida,

I tried your recipe yesterday. Very tasty and its super easy to make.   It came out pretty good. I put mashed potatoes (onions, pepper jack, salt, pepper, sour cream, milk, butter) as a filling. I ll try meat next time. My mom used to make these with potatoes, beef, cabbage, eggs (+green onions), or fruits (like fresh cherries). 

Thanks again,
Diana</description>
		<content:encoded><![CDATA[<p>Hello Farida,</p>
<p>I tried your recipe yesterday. Very tasty and its super easy to make.   It came out pretty good. I put mashed potatoes (onions, pepper jack, salt, pepper, sour cream, milk, butter) as a filling. I ll try meat next time. My mom used to make these with potatoes, beef, cabbage, eggs (+green onions), or fruits (like fresh cherries). </p>
<p>Thanks again,<br />
Diana</p>
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		<title>By: Cameron</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-115312</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Mon, 28 May 2012 11:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-115312</guid>
		<description>The dough for this *is* sticky and difficult to work with at first, but keep at it - the pies are soft and very tasty when served warm. I made both the potato and coriander and fetta and parsley versions, and my guests loved them.

Thanks for the recipe. 

:-) 

In order to get the dough into a large ball you will most likely need extra flour on your bench (or hands), but once you've let it rise you can roll it into smaller balls without much trouble</description>
		<content:encoded><![CDATA[<p>The dough for this *is* sticky and difficult to work with at first, but keep at it - the pies are soft and very tasty when served warm. I made both the potato and coriander and fetta and parsley versions, and my guests loved them.</p>
<p>Thanks for the recipe. </p>
<p> <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>In order to get the dough into a large ball you will most likely need extra flour on your bench (or hands), but once you&#8217;ve let it rise you can roll it into smaller balls without much trouble</p>
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		<title>By: moogii</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-53508</link>
		<dc:creator>moogii</dc:creator>
		<pubDate>Sun, 11 Sep 2011 06:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-53508</guid>
		<description>I searching english lesson.</description>
		<content:encoded><![CDATA[<p>I searching english lesson.</p>
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		<title>By: Feride</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-49633</link>
		<dc:creator>Feride</dc:creator>
		<pubDate>Mon, 15 Aug 2011 18:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-49633</guid>
		<description>JENAN  - 2 + 1/4 teaspoon. I use measuring spoons.</description>
		<content:encoded><![CDATA[<p>JENAN  - 2 + 1/4 teaspoon. I use measuring spoons.</p>
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		<title>By: Jenan</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-49566</link>
		<dc:creator>Jenan</dc:creator>
		<pubDate>Mon, 15 Aug 2011 12:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-49566</guid>
		<description>Feridochka, about dry yeast how many teaspoons? I can't manage by oz or gr..... Thx honey</description>
		<content:encoded><![CDATA[<p>Feridochka, about dry yeast how many teaspoons? I can&#8217;t manage by oz or gr&#8230;.. Thx honey</p>
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		<title>By: Jenan</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-48604</link>
		<dc:creator>Jenan</dc:creator>
		<pubDate>Sat, 06 Aug 2011 01:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-48604</guid>
		<description>Super, ya kak raz iskala etot recept, ogromnoe spasibo.</description>
		<content:encoded><![CDATA[<p>Super, ya kak raz iskala etot recept, ogromnoe spasibo.</p>
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		<title>By: Ginny</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-33395</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Tue, 19 Apr 2011 04:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-33395</guid>
		<description>I stumbled across this word while I was playing Scrabble and had to know what it meant.  Now I am going to try to make pirojki!  Thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>I stumbled across this word while I was playing Scrabble and had to know what it meant.  Now I am going to try to make pirojki!  Thank you for the recipe.</p>
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		<title>By: AZ Cookbook - Food From Azerbaijan &#38; Beyond &#187; One of a Kind - Tall Chicken or Turkey Pie</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-32900</link>
		<dc:creator>AZ Cookbook - Food From Azerbaijan &#38; Beyond &#187; One of a Kind - Tall Chicken or Turkey Pie</dc:creator>
		<pubDate>Thu, 07 Apr 2011 01:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-32900</guid>
		<description>[...] we waited impatiently chatting away until the pie came out of the oven. Wow and Holy Pie! Let me tell you guys, this was indeed the most unusual pie [...]</description>
		<content:encoded><![CDATA[<p>[...] we waited impatiently chatting away until the pie came out of the oven. Wow and Holy Pie! Let me tell you guys, this was indeed the most unusual pie [...]</p>
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		<title>By: yo y kid</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-31797</link>
		<dc:creator>yo y kid</dc:creator>
		<pubDate>Sat, 12 Mar 2011 11:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-31797</guid>
		<description>we made it today scrunsious yum ;)</description>
		<content:encoded><![CDATA[<p>we made it today scrunsious yum <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Gulsah</title>
		<link>http://www.azcookbook.com/potato-or-meat-pies-aka-pirojki/#comment-25174</link>
		<dc:creator>Gulsah</dc:creator>
		<pubDate>Wed, 10 Nov 2010 18:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://azcookbook.wordpress.com/?p=168#comment-25174</guid>
		<description>I made these yesterday and we loved it! Thank you for the wonderful recipe :) 

I</description>
		<content:encoded><![CDATA[<p>I made these yesterday and we loved it! Thank you for the wonderful recipe <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I</p>
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