Press

Mentioned by Saveur in the list of 55 Great Global Food Blogs.

Desserts Magazine (USA). Issue #4. “A Journey Around the World Through Cakes: Zebra Cake - Azerbaijan“

Die Burger (South Africa, in Afrikaans). Granaatslaai met vars koljanderblare (Recipe and Picture of Pomegranate Salad). April 29, 2009.

Die Burger (South Africa, in Afrikaans). Kardemom-en-Ricotta-Koekies (Recipe of Cardamom-Ricotta Cookies). February 18, 2009.

Paritet (Azerbaijan, in Azeri), “Her xalqin metbexinin ozunemexsus gozelliyi var” (Every nation’s cuisine is beautiful in its own special way). August 6, 2008.

Arab Times (Kuwait, in English), “Feasting With Farida: Explore Azerbaijani Culinary Delights.” By Deepa Pant. July 6, 2008. Full page+ interview.

Turkish Daily News (Turkey, in English), “Tasting Two Cultures in One Bite.” March 21, 2008.

MagAZine (Azerbaijan, in English), Food: Seasonal Recipes. March, 2011. Pilaf Recipe.

Zerkalo (Azerbaijan, in Russian), “Nashi v Amerike: Pro Samoye Udivitelnoye Vremya Goda.” By Aziza Vezir- Seidova. March 19, 2011.

Passage Magazine (Azerbaijan, in Russian), “Po Tu Storonu Zemli: Feride Buyuran.” July, 2011. Page 1, Page 2.

Azerbaycan Qadini Magazine (Azerbaijan, in Russian and Azeri), “Jajda Jizni.” November, 2011.


Interviews

A Merrier World. Edible Lives: Farida’s Azerbaijani Cookbook.

Leyla’s Room. The World’s Got Talent: AZ Cookbook.

Women’s Forum. Azeris Abroad.

Fabric of Living: Fabulous Foodie Inspiration.

Femina: Foodbytes - The Caspian Cook.

Food Lovers Website: Let’s Meet Feride From AZ Cookbook

Scary Azeri: Introducing Feride - The Goddess of Azeri cuisine

Metbex Couture: “Foodie”


Radio Appearances

BBC Radio Cornwall. Mentioned in a feature on Azerbaijan. May, 2011.

New World Radio station (WUST AM 1120), Azerbaijani Hour Program. Washington D.C. November 28, 2010. Interview.

Vancouver Co-op Radio (107.2 FM), Odlar Yurdu Azerbaijan Program. Vancouver, Canada. January 29, 2010. Interview.

Azerbaycan Radiosu (Azerbaijani State Radio; 105 FM). Gel Seherim Program. Interview. May 18, 2012.

6 Comments Add your own

  • 1. Arlette  |  January 28th, 2009 at 8:44 am

    Exciting and lovely site……..
    Congatulation…
    Arlette

  • 2. Azerbaijani  |  September 2nd, 2009 at 10:10 am

    Hello.Farida khanum thank You for sharing these repices.i copy them and sharing on facebook.so, haqqinizi halal edin :))
    thank you again!

  • 3. sweet and Japanese  |  March 28th, 2010 at 10:46 pm

    Well this blog certainly deserves every single one of those awards. Your recipes and pictures are amazing. I’m become an instant fan…

  • 4. Shozoda  |  May 23rd, 2010 at 12:55 pm

    Hi Farida, I am still here and I love it,

  • 5. Irada  |  September 15th, 2011 at 11:13 pm

    Love your recipes & very detailed description with pictures!
    Well done!
    I am looking for the recipe for “Keta”. If you have any to share, I’d so appreciate!

    Thanks!

  • 6. Tobi O.  |  June 14th, 2012 at 6:03 pm

    Hi,
    I’m currently working on an online exhibition of various Azeri Artifacts for the Karabakh Foundation.
    Would you be interested in a collaboration on the foods section?
    Please email with a response.

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