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	<title>Comments on: Purslane Salad with Yogurt Dressing</title>
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	<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/</link>
	<description></description>
	<pubDate>Fri, 24 May 2013 10:26:39 +0000</pubDate>
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		<item>
		<title>By: ?????? ?? ??????? / Purslane salad &#124; sitnoseckano</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-142427</link>
		<dc:creator>?????? ?? ??????? / Purslane salad &#124; sitnoseckano</dc:creator>
		<pubDate>Wed, 10 Oct 2012 12:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-142427</guid>
		<description>[...] ??????? ? ?? ?? ??????. ???????? ?? ???? ????????? ? ?? ????. ????? ? ??????. ?????????? ? ????? ???? ?????? ??????, [...]</description>
		<content:encoded><![CDATA[<p>[...] ??????? ? ?? ?? ??????. ???????? ?? ???? ????????? ? ?? ????. ????? ? ??????. ?????????? ? ????? ???? ?????? ??????, [...]</p>
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		<title>By: bojana</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-133987</link>
		<dc:creator>bojana</dc:creator>
		<pubDate>Mon, 27 Aug 2012 12:55:50 +0000</pubDate>
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		<description>this was a lovely little salad. i just made one for myself. purslane grows like crazy here in macedonia, but nobody eats it. thanks for this recipe.</description>
		<content:encoded><![CDATA[<p>this was a lovely little salad. i just made one for myself. purslane grows like crazy here in macedonia, but nobody eats it. thanks for this recipe.</p>
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	<item>
		<title>By: AZ Cookbook - Food From Azerbaijan &#38; Beyond &#187; Pickled Purslane</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-125438</link>
		<dc:creator>AZ Cookbook - Food From Azerbaijan &#38; Beyond &#187; Pickled Purslane</dc:creator>
		<pubDate>Sat, 07 Jul 2012 05:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-125438</guid>
		<description>[...] else can one do with purslane besides drenching it in a zesty garlicky yogurt sauce for a nice salad? One can pickle it. And then enjoy it and perhaps declare it one of the best things one has ever [...]</description>
		<content:encoded><![CDATA[<p>[...] else can one do with purslane besides drenching it in a zesty garlicky yogurt sauce for a nice salad? One can pickle it. And then enjoy it and perhaps declare it one of the best things one has ever [...]</p>
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	<item>
		<title>By: Turkey's For Life</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-123739</link>
		<dc:creator>Turkey's For Life</dc:creator>
		<pubDate>Thu, 28 Jun 2012 06:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-123739</guid>
		<description>We eat purslane like this all the time in Turkey. So lovely when the summer heat hits - as it's done now! :)
Julia</description>
		<content:encoded><![CDATA[<p>We eat purslane like this all the time in Turkey. So lovely when the summer heat hits - as it&#8217;s done now! <img src='http://www.azcookbook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Julia</p>
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	<item>
		<title>By: sarvenaz</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-122958</link>
		<dc:creator>sarvenaz</dc:creator>
		<pubDate>Mon, 25 Jun 2012 07:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-122958</guid>
		<description>Salam,

Azari dilinda "pourpier" na diallar

Tashakor

sarvenaz

artemisanahita@gmail.com</description>
		<content:encoded><![CDATA[<p>Salam,</p>
<p>Azari dilinda &#8220;pourpier&#8221; na diallar</p>
<p>Tashakor</p>
<p>sarvenaz</p>
<p><a href="mailto:artemisanahita@gmail.com">artemisanahita@gmail.com</a></p>
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	<item>
		<title>By: Betty Blair</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-122950</link>
		<dc:creator>Betty Blair</dc:creator>
		<pubDate>Mon, 25 Jun 2012 06:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-122950</guid>
		<description>So happy to see your recipe here for purslane, Farida. I was delighted to find purslane at a local Farmer's Market near Los Angeles last week and the seller herself described it as a "weed". Purslane  - with thin slices of fennel root and thin slices of raw red onions tossed with oil and vinegar - makes a lovely combination too.</description>
		<content:encoded><![CDATA[<p>So happy to see your recipe here for purslane, Farida. I was delighted to find purslane at a local Farmer&#8217;s Market near Los Angeles last week and the seller herself described it as a &#8220;weed&#8221;. Purslane  - with thin slices of fennel root and thin slices of raw red onions tossed with oil and vinegar - makes a lovely combination too.</p>
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	<item>
		<title>By: Melanie Neichin</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-122902</link>
		<dc:creator>Melanie Neichin</dc:creator>
		<pubDate>Mon, 25 Jun 2012 01:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-122902</guid>
		<description>This looks delicious. I think I have eaten purslane mixed with mescul greens in a wonderful salad today!!! Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>This looks delicious. I think I have eaten purslane mixed with mescul greens in a wonderful salad today!!! Thank you for sharing.</p>
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	<item>
		<title>By: Yaelian</title>
		<link>http://www.azcookbook.com/purslane-salad-with-yogurt-dressing/#comment-122763</link>
		<dc:creator>Yaelian</dc:creator>
		<pubDate>Sun, 24 Jun 2012 06:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.azcookbook.com/?p=6064#comment-122763</guid>
		<description>This is the way I also like fresh purslane.I have actually never eaten it cooked;only raw.</description>
		<content:encoded><![CDATA[<p>This is the way I also like fresh purslane.I have actually never eaten it cooked;only raw.</p>
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