Recipe Index
Video Recipes
Tort “Pavlova” (In Russian)
Appetizers
- Eggplant Rolls (Badimjan Borujuglari)
- Liver Pate (Pâté) Roulade (Jiyer Pashteti)
- Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs
- Meat Stuffed Blinchiki (Crepes)
- Olive-Walnut-Pomegranate Medley (Zeytun Perverde)
- Savory Potato-Carrot Loaf
- Rice Stuffed Mini Sweet Peppers
- Roasted Vegetables Baked in Golden Batter
- Fresh Herb Kükü (Goyerti Kyukyusu)
- Hummus with Pita Toasts
- Roasted Zucchini Salad with Garlicky Yogurt Dressing
- Turkish Bulgur Salad (Kisir)
Salads & Side Dishes
- Pomegranate Salad (Nar Salati)
- Spinach Salad with Cheese, Walnuts and Raisins
- Layered Mimosa Salad
- Chicken Salad with Bell Peppers
- Carrot Salad with Yogurt, Garlic and Raisins
- Tri-Color Bell Pepper Salad
- Summer Salad with Marinated Mushrooms
- Eggplant Salad with Yogurt and Mint
- Turkish White Bean Salad (Fasulye Piyazi
- “Pomegranate Bracelet” Salad
- Wheat Berry Salad with Roasted Vegetables
- Ukrainian Cabbage Salad
- Chicken Salad with Celery in Yogurt Dressing
- Savory Potato-Carrot Loaf
- Roasted Vegetables Baked in Golden Batter
- Roasted Zucchini Salad with Garlicky Yogurt Dressing
- Turkish Bulgur Salad (Kisir)
- Sauteed Mushrooms
Soups & Stews
- Dumpling Soup (Dushbere)
- Creamy Yogurt Soup (Kelekoosh)
- Dried Bean Stew / Guru Mash Shorbasi
- Creamy Mushroom Soup with Fresh Herbs
- Borsch (aka Borscht)
- Tomato-Thyme Soup with Cheese and Croutons
- Turkish Red Lentil Soup (Mercimek Corbasi)
- Turkish Yogurt Soup (Yayla Corbasi)
- Cream of Spinach Soup
- Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)
- A Cup-of-Garden Soup
Pasta Dishes
Meat
- Stuffed Grape Leaves (Yarpag Dolmasi)
- Cabbage Rolls Stuffed with Meat, Rice and Fresh Herbs (Kelem Dolmasi)
- Stuffed Eggplants, Peppers and Tomatoes (Badimjan, Biber ve Pomidor Dolmasi)
- Braised Lamb with Pomegranates and Chestnuts (Nar Govurmasi)
- Lamb Patties from Lenkeran (Shami)
- Bulgur Croquettes with Walnut-Tomato Sauce
Poultry
- Saffron Infused Chicken With Quince
- Chicken With Eggs (Toyug Chighirtmasi)
- Georgian Chicken with Herbs (Chakhokhbili)
- Baked Honey Chicken Wings
- Flattened Spiced-Herbed Chicken
- Tall Chicken or Turkey Pie
- Chicken Cacciatore
- Roast Duck with Pomegranate-Honey-Orange Glaze
Fish
- Baked Fish Stuffed with Walnuts (Balig Levengi)
- Lemony Fish Bughlama with Vegetables and Herbs (Balig Bughlamasi)
Bulgur and Other Grains
Rice Pilafs
Vegetables
- Spinach With Eggs (Ispanag Chighirtmasi)
- Greek Zucchini Pie (Kourkouto)
- Moldavian Mushroom Stew (Tokana)
- Savory Potato-Carrot Loaf
- Green Beans with Eggs (Lobya Chighirtmasi)
- Rice Stuffed Mini Sweet Peppers
- Roasted Vegetables Baked in Golden Batter
- Fresh Herb Kükü (Goyerti Kyukyusu)
- Roasted Zucchini Salad with Garlicky Yogurt Dressing
- Sauteed Mushrooms
Snacks
Savory Breads, Pies, and Pastries
- Tandoori Bread (Tendir Choreyi)
- Potato or Meat Pies (Pirojki)
- Pizza
- Lasagne Verdi al Forn
- Lahmajun (Lahmacun)
- Honey Rolls
- Classic Dinner Rolls
- Turkish Sesame Ring (Simit)
- Savory Potato-Carrot Loaf
- Guyanese Butter-Flaps
- Shorgoghal (Spice-Filled Flaky Breads)
- Tall Chicken or Turkey Pie
- Quick Herbed Cheese Roll-Ups
- Olive Walnut Mini Breads
- Meat Stuffed Flatbread (Gutab)
Cookies, Bars, Muffins, Cupcakes
- Cocoa Almond Meringues
- Ganache Mousse Macaroon Sandwich Cookies
- Cheesecake Pops
- Lemon-Cardamom Ricotta Cookies
- Prunes Dipped in Chocolate
- Old-Fashioned Oatmeal Raisin Cookies
- Cocoa-Sour Cherry Slices
- Cream Cheese-Swirled Brownies
- Ladyfingers/Savoiardi
- Coconut Meringues
- Fudgy Brownies
- Grated Pie Filled with Preserves
- Classic Lemon Bars
- Chocolate Curd Cheese (or Ricotta Cheese) Muffins
- Chocolatiest Crinkles
- Cinnamon-Walnut Apple Roll-Ups
Cakes and Pies
- Cheese and Yogurt Cake with Lemon Zest
- Zesty Fiesta Chocolate Fridge Cake
- Zebra Cake
- Opera Cake
- Cake Napoleon
- Crumb Cake “Fragile”
- Flourless Chocolate Cake
- Strawberry Cheesecake
- Apple Charlotte (Sharlotka)
- Lemon Upside-Down Cake
- Honey Cake (Medovik)
- Tiramisu
- Classic Sponge Cake
- Strawberry Whipped Cream Cake
- Chocolate Pear Cake
- Fresh Berry Pavlova
- Double Crust Apple Pie
Pastries
- Shekerbura
- Easy Baklava
- Danish Braid
- Eclairs
- Tuiles Stuffed with Cream and Strawberries
- “Banana” Pastries
Sweet Breads, Loafs and Rolls
- Summer Berry Yogurt Loaf Cake
- Chocolate Banana Bread
- Cardamon-Lemon Sweet Rolls
- Sweet Milk Bread
- Spiced Banana-Walnut Loaf
- Cinnamon Rolls
Ice Creams, Custards, Puddings, Mousse, Cheese
- Vanilla Ice Cream
- Black Velvet Chocolate Mousse
- Banana and Fresh Berries with Cream
- Mascarpone Cheese
Preserves, Jams
Dairy Products
- Homemade Mascarpone Cheese
- Homemade Yogurt (Gatig)
- Homemade Curd Cheese (Kesmik)
- Homemade Farmer Cheese (Shor)
Drinks
Pickles
Basics, Foundation Recipes
Recipes with Pomegranate/Pomegranate Paste
Olive-Walnut-Pomegranate Medley (Zeytun Perverde)
Pomegranate Salad (Nar Salati)
“Pomegranate Bracelet” Salad
Braised Lamb with Pomegranates and Chestnuts (Nar Govurmasi)
Baked Fish Stuffed with Walnuts (Balig Levengi)
Turkish Bulgur Salad (Kisir)
