Click on the arrow next to the ingredient to see the recipes.
-
Mexican Wedding Cookies
Lately, we’ve grown quite addicted to Mexican wedding cookies, these little nutty cookies bathed in snowy powdered sugar. In the US, they are commonly known as Mexican wedding cookies. But turns out that...
-
Shekerbura – Step by Step
If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled delights. I have...
-
Easy Eggless Strawberry Ice Cream
Summer is already here in Long Beach! Last week was particularly hot. Hot days call for what? Right. Ice cream! So on one hot day last week I made ice cream. I discovered...
-
Cream of Spinach Soup
If you like me are a big fan of creamy anything soups, then you will love this creamy spinach soup. It is easy to make, is nutritious and very delicious. I spotted this...
-
Strawberry Whipped Cream Cake
Now that we’ve made our perfect sponge cake, it’s time to take this classic to the next level – slather it with whipped cream and adorn with strawberries and you have a double...
-
Roast Duck with Pomegranate-Honey-Orange Glaze
I’d had my eyes on Martha Stewart’s roasted duck recipe for the longest time and finally had a chance to make it this Sunday. It turned out great and looking exactly as it...
-
Honey Cake (Medovik) – Step by Step
In my recent interview to Women’s Forum I mentioned that I didn’t cook much back in Azerbaijan, but that I baked a few cakes. Well, honey cake, known as medovik or medoviy tort...
-
Honey Rolls
I love baking rolls, especially those that garner me lots of praise and compliments (that’s how modest I am), and this is exactly what mi amiga Marysol’s honey rolls have been doing for...
-
Baked Honey Chicken Wings
I am a glutton. I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed from a recipe in a kid...