Comments on: Roasted Vegetables Baked in Golden Batter http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/ Fri, 24 May 2013 10:55:03 +0000 http://wordpress.org/?v=2.6.2 By: ????? ???????? ?? ????? / Roasted vegetables in batter | sitnoseckano http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-139640 ????? ???????? ?? ????? / Roasted vegetables in batter | sitnoseckano Sat, 22 Sep 2012 15:18:12 +0000 http://www.azcookbook.com/?p=5162#comment-139640 [...] ???????? ? ?? ????. [...] [...] ???????? ? ?? ????. [...]

]]> By: Feride http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-56330 Feride Mon, 26 Sep 2011 05:52:01 +0000 http://www.azcookbook.com/?p=5162#comment-56330 KL - Thank you for trying the recipe. Maybe adjust the temperature nex time. Hope it helps. Enjoy! I should try lamb chops with balsamic reduction:) Sounds delicious! KL - Thank you for trying the recipe. Maybe adjust the temperature nex time. Hope it helps. Enjoy! I should try lamb chops with balsamic reduction:) Sounds delicious!

]]> By: KL http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-56221 KL Sun, 25 Sep 2011 12:56:10 +0000 http://www.azcookbook.com/?p=5162#comment-56221 Hi, thanks for the great recipe! I made this today to go with some lamb chops with balsamic reduction (http://allrecipes.com/recipe/lamb-chops-with-balsamic-reduction/detail.aspx). I roast vegetables very often, usually with olive oil, salt, pepper and some seasonings (italian herbs or moroccan herbs etc.). I decided to try your version with the batter to make a more filling side dish, since I forgot to pick up the cous cous :(. I added some basil along with the thyme, and topped it with mozzarella cheese to let it melt in the oven for a few minutes. Anyway, it was delicious! The problem I encountered however was that the batter was too soft on the inside, and didn't seem to crisp up. However, the top and bottom was beginning to burn and my veggies were definitely over-roasted so I had to take them out and serve as they were. Any suggestions to why this happened? Maybe next time I should reduce the temperature? Hi, thanks for the great recipe!
I made this today to go with some lamb chops with balsamic reduction (http://allrecipes.com/recipe/lamb-chops-with-balsamic-reduction/detail.aspx). I roast vegetables very often, usually with olive oil, salt, pepper and some seasonings (italian herbs or moroccan herbs etc.). I decided to try your version with the batter to make a more filling side dish, since I forgot to pick up the cous cous :(. I added some basil along with the thyme, and topped it with mozzarella cheese to let it melt in the oven for a few minutes.

Anyway, it was delicious! The problem I encountered however was that the batter was too soft on the inside, and didn’t seem to crisp up. However, the top and bottom was beginning to burn and my veggies were definitely over-roasted so I had to take them out and serve as they were. Any suggestions to why this happened? Maybe next time I should reduce the temperature?

]]> By: Fathiya http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-50052 Fathiya Thu, 18 Aug 2011 13:14:19 +0000 http://www.azcookbook.com/?p=5162#comment-50052 This is absolutely beautiful. Thanks for sharing your recipies This is absolutely beautiful. Thanks for sharing your recipies

]]> By: gehan http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-45629 gehan Sat, 16 Jul 2011 12:06:35 +0000 http://www.azcookbook.com/?p=5162#comment-45629 Del-i-cious!! Thanks. Del-i-cious!! Thanks.

]]> By: cocidodesopa http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-41019 cocidodesopa Sat, 11 Jun 2011 13:58:15 +0000 http://www.azcookbook.com/?p=5162#comment-41019 It looks so good and so appetising! It goes straights to my favourites! Thanks for sharing! Yolanda It looks so good and so appetising! It goes straights to my favourites!
Thanks for sharing!

Yolanda

]]> By: Marysol http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-40388 Marysol Tue, 07 Jun 2011 19:09:30 +0000 http://www.azcookbook.com/?p=5162#comment-40388 Fari, I don't think you could've packed more color or flavor into this awesome dish! Fari, I don’t think you could’ve packed more color or flavor into this awesome dish!

]]> By: tasteofbeirut http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-38892 tasteofbeirut Tue, 31 May 2011 14:59:58 +0000 http://www.azcookbook.com/?p=5162#comment-38892 Delicious-looking type of frittata. Delicious-looking type of frittata.

]]> By: Correen http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-38433 Correen Sun, 29 May 2011 00:45:00 +0000 http://www.azcookbook.com/?p=5162#comment-38433 Ooh! I just called the whole family and a friend visiting over to the screen to peek! What an awesome idea Farida...and you make it all look so delish with your food photos. My head is swirling with ideas of the veggies I love to roast during the holidays with a side of yorkshire pudding...can you imagine that? I'm drooling! Thanks for the inspiration! Ooh! I just called the whole family and a friend visiting over to the screen to peek! What an awesome idea Farida…and you make it all look so delish with your food photos. My head is swirling with ideas of the veggies I love to roast during the holidays with a side of yorkshire pudding…can you imagine that? I’m drooling! Thanks for the inspiration!

]]> By: Nami @ Just One Cookbok http://www.azcookbook.com/roasted-vegetables-baked-in-golden-batter/#comment-38274 Nami @ Just One Cookbok Fri, 27 May 2011 20:42:17 +0000 http://www.azcookbook.com/?p=5162#comment-38274 What a beautiful dish! I love how you put so many kinds of vegetables and it's very pretty & nutritious! It's very interesting way of cooking - almost look like bread but you pour the batter on top later. I'm not sure if this is common dish, but I think it's very creative way of cooking. :-) What a beautiful dish! I love how you put so many kinds of vegetables and it’s very pretty & nutritious! It’s very interesting way of cooking - almost look like bread but you pour the batter on top later. I’m not sure if this is common dish, but I think it’s very creative way of cooking. :-)

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