Comments on: Stuffed Eggplants, Peppers and Tomatoes (Badimjan Dolmasi)

By: Recettes pour passer à table ! « Bakou Francophones

Recettes pour passer à table ! « Bakou Francophones — Wed, 18 Jan 2012 06:42:34 +0000

[...] ½ verre de pois chiches cuits voir la suite de la recette [...]

By: Feride

Feride — Sun, 30 Oct 2011 05:18:20 +0000

MARIYA - You are most welcome:) Luckily I can find “skinny” eggplant in our local grocery store. It is called Japanese eggplant and looks like what we have in Azerbaijan. It is also available in ethnic stores, particularly in Arabic and Persian ones.

By: Mariya

Mariya — Thu, 27 Oct 2011 20:20:04 +0000

Farida, thank you SO much for this recipe! My fiance is Azeri living in US, and he misses his food very much. I made this for him the other day and he loved it, said it tastes almost like his mom’s
In Russia we have a similar recipe, but we use sour cream with the filling. I like this so much more, it’s less fatty and tastes amazing with all the herbs.
A question about eggplants, where do you buy yours? The eggplants at my local Whole Foods are very chunky, not at all like your skinny eggplants. I had a lot of trouble preparing my eggplants.

By: Feride

Feride — Tue, 12 Jul 2011 18:39:44 +0000

ROVI - Depends on how big they are. Too big is no good.

By: Rovi

Rovi — Tue, 12 Jul 2011 09:07:58 +0000

Hello Farida
We bought in TESCO eggplants which were big and there were no seeds in.
Are they OK for Badimcan dolmasi?

Thanks
Rovi

By: farida

farida — Mon, 11 Jul 2011 23:21:53 +0000

ROVI - Add water if the vegies do not release much juice. Otherwise, no need for water. If you add, add only a little.

By: Rovi

Rovi — Sun, 10 Jul 2011 13:08:08 +0000

Salam Farida,

Could you write, how much water need to add in to the pan before final cooking???

Teshekkür
Rovi

By: AZ Cookbook - Food From Azerbaijan & Beyond » Stuffed Mini Sweet Peppers

Fri, 22 Apr 2011 02:23:59 +0000

[...] meet the winning recipe - zeytinyagli biber dolmasi, one of the many dolma varieties the Turkish cuisine proudly boasts. Here, bell peppers are [...]

By: Stuffed Belly

Stuffed Belly — Sat, 29 Jan 2011 00:05:07 +0000

I had a hard time surfing the internet and lucky I stumbled upon your blog. Just what I was looking for. Thanks!

By: KenuLka

KenuLka — Fri, 03 Sep 2010 10:32:21 +0000

Aaaaa…?La ?la ?laaaaa…. Çooooox dadl? görs?nir.. Mmmm.. dadl?d????…