Comments on: Stuffed Grape Leaves / Yarpag Dolmasi http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/ Fri, 12 Mar 2010 02:43:20 +0000 http://wordpress.org/?v=2.6.2 By: AZ Cookbook - Food From Azerbaijan & Beyond » How to Make Yogurt at Home http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-19565 AZ Cookbook - Food From Azerbaijan & Beyond » How to Make Yogurt at Home Fri, 05 Mar 2010 23:56:11 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-19565 [...] soup with fresh herbs, chickpeas and sometimes meatballs), use it as a condiment to scoop onto dolma, or onto pasta dishes, in the latter case flavoring it with crushed garlic, or make a refreshing [...] [...] soup with fresh herbs, chickpeas and sometimes meatballs), use it as a condiment to scoop onto dolma, or onto pasta dishes, in the latter case flavoring it with crushed garlic, or make a refreshing [...]

]]> By: FARIDA http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18844 FARIDA Wed, 10 Feb 2010 03:47:30 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18844 LEYLA: Both work great for yarmaq dolmasi. Honestly, I love both variations, but make with beef more often. The family likes it better:) Beef makes it sort of lighter, while lamb is more satisfying and rich. LEYLA: Both work great for yarmaq dolmasi. Honestly, I love both variations, but make with beef more often. The family likes it better:) Beef makes it sort of lighter, while lamb is more satisfying and rich.

]]> By: Leyla http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18810 Leyla Sun, 07 Feb 2010 13:20:20 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18810 Hi Farida, thank you so much for all the recipes, I've tried a couple already and they turned out delicious! Just was wondering, what gives a better result, in your opinion - using beef or lamb for yarpaq dolmasi? I've never made doma and want to make it for my mom's birthday :D Thanks in advance! Hi Farida, thank you so much for all the recipes, I’ve tried a couple already and they turned out delicious! Just was wondering, what gives a better result, in your opinion - using beef or lamb for yarpaq dolmasi? I’ve never made doma and want to make it for my mom’s birthday :D
Thanks in advance!

]]> By: Azerbaijan – Yarpag dolmasi « Cooking Around The World http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18573 Azerbaijan – Yarpag dolmasi « Cooking Around The World Mon, 01 Feb 2010 19:45:00 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-18573 [...] However I was so excited about booking my holiday online I forgot about the dish and now the house smells of burnt vine leaves. Unfortunately burnt does not mean cooked so with a gallon more of water they are boiling away – call it a 6th sense but I have a feeling this is not going to be one of my finest meals! Recipe from here – a very good step by step guide minus burnt bits. [...] [...] However I was so excited about booking my holiday online I forgot about the dish and now the house smells of burnt vine leaves. Unfortunately burnt does not mean cooked so with a gallon more of water they are boiling away – call it a 6th sense but I have a feeling this is not going to be one of my finest meals! Recipe from here – a very good step by step guide minus burnt bits. [...]

]]> By: Gunay http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-17875 Gunay Tue, 29 Dec 2009 08:36:30 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-17875 Hi Farida, Happy coming new year!! I'll make dolma for the new year party using your receipe ;)) Thanks a lot!! Gunay from Japan. Hi Farida, Happy coming new year!! I’ll make dolma for the new year party using your receipe ;)) Thanks a lot!! Gunay from Japan.

]]> By: ayxan http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-14267 ayxan Thu, 10 Sep 2009 06:40:42 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-14267 YARPAQ DOLMASI MY FAVORIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIITE!!!!!! YARPAQ DOLMASI MY FAVORIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIITE!!!!!!

]]> By: Edible Lives: Farida’s Azerbaijan Cookbook « A Merrier World http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-12216 Edible Lives: Farida’s Azerbaijan Cookbook « A Merrier World Thu, 02 Jul 2009 14:55:15 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-12216 [...] favorite recipe on my blog is for stuffed grape leaves and this is only because it happens to be my favorite [...] [...] favorite recipe on my blog is for stuffed grape leaves and this is only because it happens to be my favorite [...]

]]> By: Mesud E. http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-11337 Mesud E. Thu, 11 Jun 2009 14:12:37 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-11337 Birdaha SALAMLAR eziz Feride xanim! :-) Dolmani siz yazan qaydada hazirlamisham, bir-ikisin yedim sonra fikirleshdim ki gelim birince size MIN KERE CHOOOOOOOOOX sagol deyim sonra gedib yemeye davam edim! :-) BIR DAHA TESHEKKURLER! :-) Saqilarimla, Norvec,den- Mesud. Birdaha SALAMLAR eziz Feride xanim! :-)
Dolmani siz yazan qaydada hazirlamisham, bir-ikisin yedim sonra fikirleshdim ki gelim birince size MIN KERE CHOOOOOOOOOX sagol deyim sonra gedib yemeye davam edim! :-)
BIR DAHA TESHEKKURLER! :-)

Saqilarimla,
Norvec,den- Mesud.

]]> By: Rob http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-11305 Rob Tue, 09 Jun 2009 20:35:18 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-11305 Hi Farida, I had my first attempt at making the dolma at the weekend. They were a great success and brought back good memories of my visits to Gence. I tried mine with cabbage leaves. I thought they were going to fall apart but they held together well. I will be making them again soon and thought I might try them with chopped mint added - any thoughts? Rob (UK) Hi Farida, I had my first attempt at making the dolma at the weekend. They were a great success and brought back good memories of my visits to Gence. I tried mine with cabbage leaves. I thought they were going to fall apart but they held together well. I will be making them again soon and thought I might try them with chopped mint added - any thoughts? Rob (UK)

]]> By: Colleen http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/#comment-10543 Colleen Sun, 17 May 2009 05:04:56 +0000 http://azcookbook.wordpress.com/2008/01/16/stuffed-grape-leaves-yarpaq-dolmasi/#comment-10543 Ooops - just noticed that Azerbaijani letters don't work on your blog. Wonder why? Anyway, you will know the missing letters for sure. Ooops - just noticed that Azerbaijani letters don’t work on your blog. Wonder why? Anyway, you will know the missing letters for sure.

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