Comments on: Stuffed Grape Leaves (Yarpag Dolmasi)

By: Kemale

Kemale — Thu, 28 Mar 2013 20:04:23 +0000

Thanks for recipe of dolma.

By: Esmira

Esmira — Wed, 20 Mar 2013 10:11:30 +0000

Thank you so much for recipe. I live in south Africa and my mom send me a grape leaves from Baku. So excited , I will cook it tonight to present to my SA family.
Thank you , please don’t stop sharing your recepies .

By: Hospitality and food culture in Azerbaijan « The Neutral Zone

Hospitality and food culture in Azerbaijan « The Neutral Zone — Sat, 15 Dec 2012 18:00:16 +0000

[...] dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan there are three different kinds of dolma), dovga [...]

By: Tina

Tina — Fri, 14 Sep 2012 14:39:46 +0000

gozel xorekler resepti patlayirsinin elinize saglik

By: Ilkin

Ilkin — Fri, 14 Sep 2012 10:28:17 +0000

Looks amazing and mouthwatering.
Should you use pudding rice (yumuru düyü) in it?

By: Hospitality and food culture in Azerbaijan « Welcome to:

Hospitality and food culture in Azerbaijan « Welcome to: — Sat, 31 Mar 2012 12:53:53 +0000

[...] dolma (http://www.azcookbook.com/stuffed-grape-leaves-yarpaq-dolmasi/) (though in Azerbaijan there are three different kinds of dolma), dovga [...]

By: EMIN

EMIN — Sat, 19 Nov 2011 20:38:03 +0000

I am a student in America. I had to make a national food for a presentation of AZERBAIJAN. Your recipe helped me a lot. Thank you so much!

By: Azerbaijan ? Four Seasons Dolmasi « Where the Food Is

Azerbaijan ? Four Seasons Dolmasi « Where the Food Is — Mon, 07 Nov 2011 20:32:16 +0000

[...] Its a recipe I’m rather proud of having cobbled together by myself (using tips picked up here, here, here and here). It [...]

By: Dina

Dina — Fri, 30 Sep 2011 07:49:44 +0000

Hi Farida, I must say that this dish is real and with us in Bosnia and Herzegovina. It is called Japrak.

By: Sofya

Sofya — Sat, 04 Jun 2011 16:17:17 +0000

P.S.: I also made it with beef. Thanks for the recipe!