My Book
A food blog with delicious recipes and stories.

Posts Tagged az cookbook

Turkish “Split-Belly” Stuffed Eggplant

Turkish "Split Belly" Eggplant

My love for eggplant! It is a never-ending love affair. I even have a childhood “trauma” associated with it. I remember that day clearly, now after so many years. I was probably about 7 or 8, or maybe even a little older. This happened back in Baku.  My mom made stuffed eggplant dish for dinner. We were sitting around the […]

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Light Chocolate Chip Cookies

chocolate-chip-cookies_03

I was planning on a completely different recipe for today’s post but changed my mind. The culprit is the photo of the freshly baked cookies I boasted about on my instagram account. I was immediately asked for the recipe. And I couldn’t say no. So here it is. The recipe for the chocolate chip cookies I made today for my […]

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Happy Novruz! Happy Spring! Happy New Beginnings!

Meltem Buyuran with "Semeni" - Symbol of Spring

Spring is here and it means Novruz to Azerbaijan and several other countries around the world. It is time to celebrate the arrival of spring, the nature’s awakening, new life and new beginnings. Semeni, sprouted wheat, is the symbolf of this holiday and every table in Azerbaijan has one ready for the celebration. Happy Spring, friends! May it brings lots […]

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No-Knead Bread

Whole Wheat No Knead Bread

White no-knead bread – golden baked! A couple of years ago when mom was visiting from Baku, I wanted to proudly demonstate my new baking skills to her. She watched curiously expecting difficult techniques and methods but soon realized no specials skills were involved in the making  – I mixed a few ingredients together, never kneaded anything but stirred with […]

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