My Book

Posts Tagged azcookbook

My Cookbook is Ready to Pre-Order!

Pomegranates And Saffron Book Cover

Yes, yes, and yes! Finally!  My book – Pomegranates and Saffron: A Culinary Journey to Azerbaijan – is NOW ready to PRE-ORDER! I am a bit too excited to put my thoughts into words. But I’ll try. This  book is a result of over 6 years of work. Perhaps the most difficult job I’ve undertaken so far (besides raising two kids)! But […]

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Some Pinteresting News!

AZ Cookbook Pinterest Schreenshot_edited-1

The day has come! After some research into the previously-mysterious-to-me Pinterestland, I finally joined it. So, AZ Cookbook is now on Pinterest! http://www.pinterest.com/azcookbook/ I am still exploring this social media phenomenon and there is a lot to learn, but so far I have been loving it. Would be super happy to see you follow my page, pin photos from my […]

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Sautéed Chanterelles with Garlic

Sauteed Chantenrelles

We’ve sauteed white mushrooms before, now we’ll work with chanterelles. Chanterelles are golden-color fleshy wild mushrooms that have a relatively mild and slightly fruity flavor. I’ve noticed they hold their shape nicely while being sauteed, and do not collapse easily as other mushrooms varieties do sometimes. Sauteing the chanterelles with garlic brings about the mushrooms’ wild taste. Toss fresh parsley […]

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Easy Apple Coffee Cake

Easy Apple Coffee Cake

Remember the guest-at-the-door series from HERE? Yes, Russian sharlotka, that beautiful cake that can be fixed at the spur of a moment and make any guest happy. Here’s another such cake, again made with apples. Easy apple coffee cake. How easy? The cake batter takes a few minutes to put together, the apples are cored and sliced, arranged on top […]

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Photo Tour – Part II

Sunflowers

My little relative in Ordubad, holding a sunflower full of seeds. Fresh from the garden. We enjoyed the seeds afterwards around a big hospitable table. *** I am back to blogging! I returned from Azerbaijan a month and a half ago but have been buried in the work on my cookbook (we are almost there!), hence “abandoned” my blog for […]

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Garlicky Eggplant with Tomatoes

Garlicky Eggplant with Tomatoes

It’s been “years” since my last post, hasn’t it? Or at least it feels so to me. I am not “to  blame”. A couple of weeks ago I took a brief vacation from my full time job to rest and to temporarily reunite with my blog. Instead, I had to take care of a medical emergency that popped out of  […]

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No-Knead Bread

Whole Wheat No Knead Bread

White no-knead bread – golden baked! A couple of years ago when mom was visiting from Baku, I wanted to proudly demonstate my new baking skills to her. She watched curiously expecting difficult techniques and methods but soon realized no specials skills were involved in the making  - I mixed a few ingredients together, never kneaded anything but stirred with […]

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