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Posts Tagged azerbaijani cuisine

Garlicky Eggplant with Tomatoes

Garlicky Eggplant with Tomatoes

It’s been “years” since my last post, hasn’t it? Or at least it feels so to me. I am not “to  blame”. A couple of weeks ago I took a brief vacation from my full time job to rest and to temporarily reunite with my blog. Instead, I had to take care of a medical emergency that popped out of  […]

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Saj-Fried Chicken with Vegetables

Saj-cooked chicken with vegetables

What fried? Saj-fried? You may ask. And I will explain. Saj is a nifty kitchen utensil, my friends. And it has a long history. Before the invention of frying pans and a gas stove, Azerbaijanis used a saj, a slightly dome shaped iron pan that resembles a shallow wok, both for cooking and bread making, depending on the side used. […]

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Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Azerbaijani Yogurt Soup with Fresh Herbs (Dovgha)

I wrote on AZ Cookbook facebook page that the epitome of spring and summer in Azerbaijan was coming soon to my blog. I gave a hint, alright, that it was going to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I  was saving this recipe for […]

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Chicken With Eggs (Toyug Chighirtmasi)

Chicken With Eggs

It’s been a while since I’ve posted a chicken recipe, hasn’t it?  Considering that chicken is a widely used type of poultry in Azerbaijan and that there are countless recipes with it, I have no excuse not to post them on my blog from time to time. So, yesterday I decided to roll up my sleeves, get into kitchen and […]

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My First Newspaper Interview!

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Picture Courtesy: Deepa Pant As I am writing this I am still on cloud seven from happiness. As my large fingers (true) are typing what I’ve been intending to share with you for a long time, but waited until it happened, my heart is beating fast and I don’t know where to begin. When I had just started this blog […]

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