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Posts Tagged novruz

Happy Novruz! Happy Spring! Happy New Beginnings!

Meltem Buyuran with "Semeni" - Symbol of Spring

Spring is here and it means Novruz to Azerbaijan and several other countries around the world. It is time to celebrate the arrival of spring, the nature’s awakening, new life and new beginnings. Semeni, sprouted wheat, is the symbolf of this holiday and every table in Azerbaijan has one ready for the celebration. Happy Spring, friends! May it brings lots […]

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Happy Novruz! Happy Spring!

Meltem with semeni

Meltem holding a plate with sprouted wheat, Semeni, symbol of Novruz. Dear friends of AZ Cookbook! Happy Novruz to you, happy Spring to you! May this holiday bring you happy moments, joy, prosperity, abundance, success, and luck!  May there be no hunger in the world and may there be peace (this is on a global level). Thank you for your continuous […]

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Happy Novruz!

Happy Novruz! Happy Spring, everyone! Wishing you peace, health, prosperity and wonderful new beginnings!

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Shekerbura – Step by Step

shekerbura

If Samani is a green symbol of Novruz, two desserts, Pakhlava (baklava) and Shekerbura, are the spring holiday’s sweet symbols. No Novruz table is complete without these delicious nut filled delights. I have posted the recipe for Easy Baklava before and time has come to pair it up with Shekerbura to complete a Novruz table. Shekerbura is a sweet pastry […]

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Growing Samani

This is my daughter Meltem, holding samani, symbol of spring The month of March holds a very special place for Azerbaijanis. It is the month when Novruz, a spring holiday, is celebrated. I wrote about Novruz  last year and there was a paragraph about this holiday in my interview to the Arab Times. Today  I would like to talk about […]

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Easy Baklava

easy-baklava

I’ve been wanting to post the recipe for Azerbaijani baklava for a long time. So, for the first time in my life I dared to make baklava myself, but …. it didn’t turn out the way I wanted. It tasted great (we had guests and they loved it) and it had all the right flavors, but I was still not […]

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Layered Rice Pilaff With Dried Fruit and Chestnuts

layered-saffron-rice

Eziz Qonaqlar, Meclisimize Ash Gelir! Ok, no panicking, it’s in Azeri, I’ll translate, word by word: Dear Guests, Pilaff is Entering Our Ceremony! This is how the Tamada, a Toastmaster always announces the appearance of a festive Pilaff at the Azerbaijani wedding ceremony. Royal treatment, you would say? Now, listen to this. Beautifully presented and mouth-watering pilaff is literally escorted […]

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Baked Fish Stuffed with Walnuts (Balig Levengi)

This is my first recipe in the Fish category. And I started with the king of Azerbaijani fish recipes – fish stuffed with walnuts. On joyful occasions such as the celebration of Spring Holiday – Novruz, the Azerbaijani table overflows with food. But there is always room for fish stuffed with Levengi, a traditional walnut filling originating from the beautiful […]

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Spring is in the Air!

Tree in Bloom

Spring is coming. With its colors, liveliness and freshness. Where I live we’ve been seeing trees blooming and hearing birds chirping for quite some time already. I took a picture of our neighbor’s beautiful tree in full bloom (our apricot tree is lazy, it’s just starting to bloom, slowly) a couple of days ago, during my morning stroll with the […]

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