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Posts Tagged pilaf

Rice Pilaf with Butternut Squash and Beans

butternut-squash-rice

“When are you going to change that cookie picture on your blog?” – recently a good friend of mine reproached me nicely.  She is right. I have been away for too long. But my mind has always been here, really. Please bear with me as I disappear and emerge from the abyss of silence from time to time. I am not quitting […]

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Golden Rice Crust for under Rice Pilaf

AZ Cookbook | Rice Crust for Under Rice Pilaf

Azerbaijani rice pilafs prepared with the “drain” and “steam” technique are called by the general name – suzme plov, which literally means “drained pilaf.” The name stems directly from how the rice is prepared. Thoroughly washed and presoaked rice is par-boiled in salted water, then drained and heaped in the form of a pyramid oftentimes atop of a gazmag, crust that […]

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Layered Rice Pilaff With Dried Fruit and Chestnuts

layered-saffron-rice

Eziz Qonaqlar, Meclisimize Ash Gelir! Ok, no panicking, it’s in Azeri, I’ll translate, word by word: Dear Guests, Pilaff is Entering Our Ceremony! This is how the Tamada, a Toastmaster always announces the appearance of a festive Pilaff at the Azerbaijani wedding ceremony. Royal treatment, you would say? Now, listen to this. Beautifully presented and mouth-watering pilaff is literally escorted […]

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