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Posts Tagged Turkish Cuisine

White Radish and Carrot Salad

Radish Salad

I make the yellow-white salad you see on our expecting-guests table quite often – both for guests and for the family. It is white radish and carrot salad. Super easy to make, delicious and good for you all the way.  I spotted the recipe long ago in two of my favorite Turkish cookbooks -“Sultan’s Kitchen” by Ozcan Ozan and “The […]

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Purslane Salad with Yogurt Dressing

Purslane Salad with Yogurt Dressing

Meet purslane. It is a weed, but a good one. Purslane has succulent fleshy leaves and stems with a slightly acidic flavor close to that of spinach and watercress. This leafy vegetable is offers some neat health benefits; it features in itself Omega-3 fatty acids, vitamins, including vitamin A, vitamin C, and some vitamin B, as well as important dietary minerals, […]

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