Comments on: Turkish White Bean Salad (Fasulye Piyazi)

By: Athena

Athena — Sat, 27 Apr 2013 22:25:16 +0000

You’ll love this reciept

By: Lisa T

Lisa T — Sat, 09 Feb 2013 17:54:53 +0000

Superb recipe! I was inspired to find this after having had this salad at a great Turkish resto in Winter Park Fl. I used Kalamata olives and added 1 T. mint. So delish with high marks from all guests!

By: rachel

rachel — Thu, 06 Oct 2011 08:42:25 +0000

Full information on Turkish dish , “piyaz” , especially thinking to add Antalya version link.Felicitations.

By: Chen

Chen — Tue, 19 Oct 2010 20:54:49 +0000

Healthy tasty and looks great.Loved what you did with the onions ,though i love fresh ones.
Great salad ,actually great meal.

By: Peter

Peter — Thu, 10 Dec 2009 10:24:12 +0000

A colourful and healthy winter salad…we all need some more salads in the winter months.

By: farida

farida — Fri, 20 Nov 2009 23:18:33 +0000

Thank you for your comments, friends!

Aparna, piyaz is onion in Persian too. Must be coming from Hindi, or vice versa. Interesting to know:)

By: scary azeri

scary azeri — Fri, 20 Nov 2009 19:14:42 +0000

Oh, my…this looks amazing. I am so gonna try it tomorrow! Might cheat though and just buy canned white beans….hehehehe
looks delish.

By: Aysegul - Nysdelight

Aysegul - Nysdelight — Wed, 18 Nov 2009 17:12:49 +0000

Harika! Ellerine Saglik!

By: Marysol

Marysol — Tue, 17 Nov 2009 16:17:00 +0000

It’s been a while since I’ve seen a salad as pretty as that!

Fari, I’ll have to try your onion salting tip. I normally slice the onions paper thin, but my finicky men will still push them to the edge of their plates.
Anyway, I have everything I need to recreate this salad, so I’m good to go.

By: Soma

Soma — Tue, 17 Nov 2009 15:03:14 +0000

So lovely! I did learn to process the onions this way when i made kisir - not that i don’t like onions, but sometimes it does help to eat it less strong. what a beautiful picture.