Comments on: Turkish Yogurt Soup (Yayla Chorbasi)

By: ????? ?? ?????? / Yogurt soup / Yayla Çorbas? | sitnoseckano

????? ?? ?????? / Yogurt soup / Yayla Çorbas? | sitnoseckano — Thu, 07 Jun 2012 06:42:35 +0000

[...] ??? ?? ???? ????. ?, ?? ???? ????? ?? ???? ?????? ????, ?? ??????? ???????? ?????? ?? ???????? ? ?? [...]

By: ye?im

ye?im — Wed, 29 Jun 2011 12:27:31 +0000

selam
elinize sa?l?k.yayla çorbas?n?n üzerine kekik te çok yak???yor.türkiyeden sevgiler…

By: AZ Cookbook - Food From Azerbaijan & Beyond » Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha)

Thu, 14 Apr 2011 02:07:46 +0000

[...] to be a soup. Most people guessed it right! Dovgha! Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! I was saving this recipe for my yet to be published (big sigh) [...]

By: Azucena

Azucena — Sun, 10 Oct 2010 19:40:16 +0000

Hi Farida! Thank you for the recepie. I tried it today and my husband loved it. He said it made him feel like he was in Azerbaijan.

By: Cynthia

Cynthia — Sun, 10 Oct 2010 19:30:17 +0000

I am forever grateful for your inspiration and the confidence to make my own yogurt at home. Thank you.

By: Cucee Sprouts

Cucee Sprouts — Fri, 08 Oct 2010 06:04:54 +0000

Very cute bowl of soup. Try to make it with kefir instead - kefir adds depth to soups. I make my own kefir - here is a recipe for you http://cuceesprouts.com/2010/10/fermenting-experimenting/

By: FARIDA

FARIDA — Fri, 08 Oct 2010 01:12:08 +0000

Thank you for all your comments:)

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 07 Oct 2010 13:33:20 +0000

This sounds absolutely delicious! I adore yogurt and use it often in my cooking as well. I think the Azerbaijani and Turkish people know what they are doing!

By: zerrin

zerrin — Tue, 05 Oct 2010 21:33:08 +0000

Yayla corbasi is one of the soups we make so often in winter. Also, mom used to make it when I feel sick. that was the only thing I could eat. It absolutely helps your stomach recover.
And yours looks great just how I like it.

By: The AmerArab Wife

The AmerArab Wife — Tue, 05 Oct 2010 14:11:30 +0000

I love the many, many uses of yoghurt. This soup sounds absolutely delicious…now if only the weather would cooperate and cool down so that soup season can actually start!