Comments on: Yogurt Soup with Fresh Herbs and Chickpeas (Dovgha) http://www.azcookbook.com/yogurt-soup-dovgha/ Sun, 19 May 2013 03:21:25 +0000 http://wordpress.org/?v=2.6.2 By: FERIDE - AZCOOKBOOK http://www.azcookbook.com/yogurt-soup-dovgha/#comment-234080 FERIDE - AZCOOKBOOK Sun, 14 Apr 2013 04:39:45 +0000 http://www.azcookbook.com/?p=4894#comment-234080 SOPHIE - The book should be out in fall. SOPHIE - The book should be out in fall.

]]> By: sophie http://www.azcookbook.com/yogurt-soup-dovgha/#comment-233963 sophie Sat, 13 Apr 2013 16:18:36 +0000 http://www.azcookbook.com/?p=4894#comment-233963 Farida jan Thank you for wonderful childhood recipes. is your cookbook out yet? Farida jan
Thank you for wonderful childhood recipes. is your cookbook out yet?

]]> By: ay-se-lya http://www.azcookbook.com/yogurt-soup-dovgha/#comment-117813 ay-se-lya Wed, 06 Jun 2012 14:15:41 +0000 http://www.azcookbook.com/?p=4894#comment-117813 thank you very much , gonna try it today :) thank you very much , gonna try it today :)

]]> By: Aynura http://www.azcookbook.com/yogurt-soup-dovgha/#comment-110167 Aynura Fri, 04 May 2012 16:00:07 +0000 http://www.azcookbook.com/?p=4894#comment-110167 Qiza, bu ayin 10u AZ. culture haqqinda presentation eleyecem ve dovga haqqinda xususi sual var:-))))) i've decided to prepare some:-))) I'll go wtih your recipe and will bug you wtih my question as the date gets closer:-) Qiza, bu ayin 10u AZ. culture haqqinda presentation eleyecem ve dovga haqqinda xususi sual var:-))))) i’ve decided to prepare some:-))) I’ll go wtih your recipe and will bug you wtih my question as the date gets closer:-)

]]> By: ilaha http://www.azcookbook.com/yogurt-soup-dovgha/#comment-46220 ilaha Wed, 20 Jul 2011 14:39:11 +0000 http://www.azcookbook.com/?p=4894#comment-46220 First of all, thank you, thank you, thank you sooo much for all these !!! Your recipies helps to most people living abroad and doesn't really know that much how to make their favorite foods, including me.. but with pictures and very detailed explanations you let us know everything how to make.. And it comes out so easy and tasty just like magic :-)) Thank you so much, and keep going , please. never stop. We need you !!! Ilaha New York First of all, thank you, thank you, thank you sooo much for all these !!!
Your recipies helps to most people living abroad and doesn’t really know that much how to make their favorite foods, including me.. but with pictures and very detailed explanations you let us know everything how to make.. And it comes out so easy and tasty just like magic :-)) Thank you so much, and keep going , please. never stop. We need you !!!

Ilaha
New York

]]> By: MicrontheCat http://www.azcookbook.com/yogurt-soup-dovgha/#comment-34799 MicrontheCat Fri, 06 May 2011 14:18:45 +0000 http://www.azcookbook.com/?p=4894#comment-34799 Hey Farida, Where is your blog? This recipe sounds delish; gonna check it out! The herbs I have growing at this time are oregano, sage, thyme, mint and lemon balm, but I can get dill and cilantro at the grocery store. I live in North Carolina, USA. Thanks! LPS Hey Farida,

Where is your blog?
This recipe sounds delish; gonna check it out! The herbs I have growing at this time are oregano, sage, thyme, mint and lemon balm, but I can get dill and cilantro at the grocery store. I live in North Carolina, USA.

Thanks!
LPS

]]> By: Marysol http://www.azcookbook.com/yogurt-soup-dovgha/#comment-33590 Marysol Thu, 21 Apr 2011 17:30:32 +0000 http://www.azcookbook.com/?p=4894#comment-33590 Dovgha. A new word in my vocabulary. And one that will make me hungry every time I think of it. Querida Fari, may this Easter be as delightful as you are! Dovgha.
A new word in my vocabulary. And one that will make me hungry every time I think of it.

Querida Fari, may this Easter be as delightful as you are!

]]> By: Farida http://www.azcookbook.com/yogurt-soup-dovgha/#comment-33388 Farida Mon, 18 Apr 2011 22:39:10 +0000 http://www.azcookbook.com/?p=4894#comment-33388 DEESHA - Eggs are important - they act as a binding ingredient, binding the water and egg together. DEESHA - Eggs are important - they act as a binding ingredient, binding the water and egg together.

]]> By: suparna deb http://www.azcookbook.com/yogurt-soup-dovgha/#comment-33353 suparna deb Mon, 18 Apr 2011 05:12:40 +0000 http://www.azcookbook.com/?p=4894#comment-33353 Lovely soup.Perfect for Indian summer .Nice post. Lovely soup.Perfect for Indian summer .Nice post.

]]> By: Deesha http://www.azcookbook.com/yogurt-soup-dovgha/#comment-33257 Deesha Fri, 15 Apr 2011 16:28:30 +0000 http://www.azcookbook.com/?p=4894#comment-33257 can I omit the eggs??? can I omit the eggs???

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